Umami hot sauce recipe is a great way to use leftover roasted vegetables. This umami-rich recipe is a great way to add depth of flavor and tons of vitamins while limiting your time in the kitchen. Umami hot sauce recipe is perfect for an appetizer or snack.
The taste of umami is often described as meaty, full-bodied, and rich. Umami hot sauce recipe uses roasted vegetables to add a deep umami flavor and crunch to the dish. This is a great way to use leftovers or end-of-the-season veggies that are hard to keep in the fridge.
Skirt steak, mushrooms, and bell peppers offer a great combination of textures and flavors for this dish. Roasting the vegetables adds a depth of flavor. This umami hot sauce recipe is perfect for a party, get-together, or game day.
How To Prepare An Umami Hot Sauce Recipe?
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 6-8
Equipment
- Whisk
- Bowl
- Mixing bowl
- Small saucepan with cover
Ingredients:
- 2 bell peppers, chopped
- 1 large yellow onion, chopped
- 2 tablespoons butter
- 1/4 cup white wine
- 1/4 cup vegetable broth or beef broth
Direction
Step 1. Preheat the oven to 425F.
Step 2. Finely chop 1 bell pepper, 1 large onion, and 2 mushrooms.
Step 3. Melt 1 tablespoon butter in a small saucepan over medium heat and saute chopped vegetables until softened about 20 minutes. Remove from heat, add wine, and set aside.
Cook onion and mushrooms in a large skillet over medium heat for 5 minutes or until onions are slightly browned, and mushrooms have released some juices. Set aside with other ingredients (wine mixture).
Step 4. Mix paprika, chili powder, oregano, and salt in a small bowl. Mix well and set aside. Brush skirt steak with olive oil and sprinkle generously with seasoning spices.
Roast the steak in the oven for 7 minutes per side for medium-rare or until cooked to your liking. Remove from heat and let stand 5 minutes before cutting it into cubes.
Step 5. Combine bell peppers mixture and steak cubes in a large bowl. Mix in some chopped fresh oregano and serve with corn tortilla chips.
Nutrition Facts Of Umami Hot Sauce Recipe
- Calorie: 392 kcal
- Total Fat: 15 g
- Cholesterol: 10 mg
- Sodium: 923 mg
- Carbohydrate: 30 g
- Protein: 23 g
7 Variations Of Umami Hot Sauce Recipe
1. Use Different Vegetable Combinations
This umami hot sauce recipe is versatile. Feel free to play around with vegetable combinations and seasonings like paprika, chili powder, and oregano.
Try it with red onion, cherry tomatoes, mushrooms, and corn, or use pumpkin or carrot instead of peppers. The dish can be served as a snack or dinner.
2. Add Quinoa
You can use Quinoa instead of rice for a vegetarian version. Cook 1 cup dry quinoa in 1 cup of water until tender, about 20 minutes. Mix in the sauce and serve over a bed of greens (like kale or cabbage).
3. Use Chicken Or Steak
You can use chicken or steak instead of skirt steak. The beauty of this umami hot sauce recipe is that it is very flexible. You can customize it to fit your taste and whatever you have on hand in the fridge.
4. Make A Stir-Fry
This umami hot sauce recipe is perfect as a base for a stir-fry dish. Toss the veggies in olive oil and serve over rice or Quinoa for a light dinner idea.
You can also use different types of vegetables like broccoli or broccoli rabe. As mentioned already, this dish is very versatile. Add in your favorite vegetables and seasonings for a perfect dinner for two.
5. Add Tofu
Add 1 cup of cooked Quinoa or rice to the hot sauce mixture with 1 cup of chopped Tofu and serve over greens for dinner. The sauce can be used for dipping the tofu cubes, which will soak up the flavor and add some texture.
6. Add Fish Or Seafood
Add 1lb of white fish or seafood to the hot sauce mixture, serve over rice or Quinoa, and you have a delicious seafood dish.
7. Use It As A Marinade
This umami hot sauce recipe is perfect as a marinade for chicken, steak, and pork. Rub some olive oil and the sauce on your favorite cuts of meat before baking or grilling it.
What Are The Benefits Of The Umami Hot Sauce Recipe?
Besides being a delicious meal for two, this umami hot sauce recipe is packed with nutrients that can benefit your body. Vitamin B6 in bell peppers and onions helps support heart health since it plays an important role in producing red blood cells.
Vitamin C is also in bell peppers, which can help prevent cancer and reduce inflammation. Mushrooms are a good source of potassium and selenium, while paprika has antioxidant properties.
Is It Good For Your Weight Loss?
This umami hot sauce recipe is something you can make for a family gathering or at home with friends. It’s served as an appetizer but can be perfect for a low-carb meal. This umami hot sauce recipe is also perfect for barbecues, tailgates, or game days because it’s so versatile
Is It Good For The Skin?
Vitamin C in bell peppers can help reduce wrinkles and protect against age spots. It also helps to boost collagen production, which is essential for younger-looking skin. Just add some chopped bell pepper to your salad or salad dressing.
Does It Taste Good?
The umami hot sauce recipe is a tasty combination of flavors that tastes great on its own and even better with corn tortilla chips.
It’s a flavorful dish that you can customize to your taste. If you don’t like spicy food, use less chili powder. If you love garlic, add a few cloves to the saucepan with the onion and mushrooms.
Conclusion
I hope you enjoy this umami hot sauce recipe as much as we did. If you decide to try this recipe, please let us know by leaving a comment below.
It is hoped that this article is helpful and worthwhile to you.
Thank you!
