Teppanyaki hot and spicy sauce recipe is one of the most popular sauces on teppanyaki grill dishes.
It has a tangy, sweet, and spicy taste with a hint of mustard. This hot sauce is also used as a seasoning in many dishes.
The hot and spicy sauce recipe is usually made with easily available ingredients so that anyone can cook this at home, too.
The hot and spicy sauce recipe can be used as a dipping sauce on deep-fried chicken, shrimp, or fish. It is also served to add a little zest to your burger or pizza at the teppanyaki grill.
How to make Teppanyaki hot and spicy sauce recipe?
Teppanyaki is a Japanese cooking style where a metal griddle is used to cook food. A teppanyaki sauce can greatly complement the grilled food by enhancing its taste. Here’s a recipe for a hot and spicy Teppanyaki sauce:
Ingredients
- 1/2 cup soy sauce
- 1/2 cup sake (Japanese rice wine)
- 1/4 cup mirin (sweet Japanese cooking wine)
- 2 tablespoons sugar
- 2 tablespoons fresh ginger, grated
- 4 cloves garlic, minced
- 1-2 tablespoons chili flakes (adjust according to your spice tolerance)
- 1 tablespoon cornstarch (optional, to thicken the sauce)
Instructions
- In a saucepan over medium heat, combine the soy sauce, sake, mirin, and sugar. Stir well until the sugar is fully dissolved.
- Add the grated ginger, minced garlic, and chili flakes into the saucepan. Stir again to mix well.
- Let the mixture simmer for about 10-15 minutes, allowing the flavors to meld together.
- (Optional) If you want a thicker sauce, make a cornstarch slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of water. Slowly add this slurry to the sauce, stirring continuously, until the desired thickness is achieved.
- Once the sauce is done, let it cool down. It can then be used as a dipping sauce or marinade for your Teppanyaki.
Nutrition facts
- Calories: 64
- Total Fat: 5 g
- Saturated Fat: 1g
- Polyunsaturated Fat: 1g
- Trans Fat: 0 g
- Cholesterol: 0mg
- Sodium: 109 mg
- Potassium: 27 mg
- Carbohydrates: 8 g
- Fiber: 0 g
- Sugars: 4g
- Protein: 0g
Amazing 7 Health Benefits
Here are 7 amazing health benefits of the teppanyaki hot and spicy sauce recipe:
1. Boosts immunity:
Teppanyaki hot and spicy sauce recipe contains garlic which is rich in antioxidants and loaded with antimicrobial properties.
It helps to boost your immunity against some infections and illnesses.
Regular consumption may reduce the risk of cancer, heart disease, and high blood pressure.
2. Great for weight loss:
Teppanyaki hot and spicy sauce recipe has no calories or fats, so it is good for those who are on a diet or want to lose weight.
It also contains a small amount of protein, so you won’t feel hungry after eating it.
3. Good for heart health:
Teppanyaki hot and spicy sauce recipe contains garlic which is known to lower blood pressure and protect against heart disease.
It also helps to prevent stroke, heart attack, and irregular heartbeat.
4. Good for brain health:
Teppanyaki hot and spicy sauce recipe contains garlic, a rich calcium and vitamin B source that helps keep your brain healthy. It also has a protective effect on your blood vessels and helps to prevent blood clots.
5. Anti-cancer properties:
The anti-cancer properties of garlic are attributed to the allicin content that protects against various cancers. It is a natural antibiotic and antiviral agent that helps to fight against cancer cells in the body.
6. Prevents flu and cold:
Teppanyaki hot and spicy sauce recipe contains garlic, an excellent antifungal agent. It helps to prevent you from catching a cold from your friends or colleagues at work.
7. Prevents asthma:
Garlic is an excellent source of vitamins, minerals, fiber, and antioxidants that helps to prevent asthma and other respiratory infections such as bronchitis.
Conclusion
Teppanyaki hot and spicy sauce recipe is one of the most popular sauces on teppanyaki grill dishes. This article helps you to take one of the easiest and most delicious teppanyaki hot and spicy sauce recipes.
Teppanyaki hot and spicy sauce recipe is always served with chicken or seafood to create an authentic dining experience for your family. This hot sauce is also used as a seasoning in many dishes.
Drink it after cooking many dishes or eat it by itself as you like, but you’ll never get bored of it! It has a unique taste and is best suited for a small amount of hot sauce like this recipe.
It has a tangy, sweet, and spicy taste with a hint of mustard.
Thanks for reading.
