Maurice Bessinger bbq sauce recipe is a traditional tomato-and-vinegar-based sauce. It is chiefly used as a condiment for pulled pork, either as a table sauce or in conjunction with barbecue sauce.
The basic ingredients are tomato paste, vinegar, and spices such as brown sugar, paprika, chili powder, garlic powder, and onion powder. Other ingredients include salt, pepper, and Worcestershire sauce. The prepared bbq sauce can be stored for up to two months in the refrigerator or three months in the freezer. It can also be frozen for up to six months.
Maurice Bessinger created the sauce during his days as a restauranteur. He sold the sauce at his restaurants and to local grocery stores. After his death, his family continued to sell the sauce. Maurice Bessinger bbq sauce recipe has become a family recipe sold in supermarkets throughout the United States.
How to make Maurice Bessinger bbq sauce recipe?
Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 60 minutes
Serves: 4
Ingredients
- 1 cup water
- 1/4 cup Worcestershire sauce
- 2 tablespoons brown sugar
- 2 tablespoons chili powder
- 1/2 teaspoon cumin
- 3 small green onions, chopped (white and pale green parts only)
Directions
1. Mix together water, Worcestershire sauce, brown sugar, chili powder, cumin, and green onions in a saucepan.
2. Cook over medium heat for about 40 minutes on low heat, stirring occasionally.
3. Serve immediately with pulled pork or chicken, or let cool and refrigerate in an airtight container for up to 2 months.
Nutrition fact of Maurice Bessinger bbq sauce recipe
- Calories: 105
- Total fat: 2 g
- Saturated fat: 0 g
- Trans fat: 0.01 g
- Cholesterol: 0 mg
- Sodium: 731 mg
- Carbohydrates: 19 g
- Protein: 0 g
Best 7 Serving Ideas for Maurice Bessinger bbq sauce recipe
Here are 7 ideas to serve this recipe:
1. Serve with pork chops or chicken thighs
Maurice Bessinger bbq sauce recipe is best served with pork chops or chicken thighs. Cover the meat with cumin powder before adding the sauce for an extra kick. It adds a lot of flavor to the meat.
2. Serve with ribs
Maurice Bessinger bbq sauce recipe can also be served with ribs. To give the ribs a little twist, marinate them in dry red chili powder before placing them on the grill. This gives the ribs a nice spicy kick that perfectly complements the savory and sweet flavors of Maurice Bessinger bbq sauce recipe.
3. Serve with pulled pork sandwiches
Maurice Bessinger bbq sauce recipe is perfect for serving with pulled pork sandwiches. It can also be used to make a delicious chicken sandwich. Another great way to serve Maurice Bessinger bbq sauce recipe is when making famous North Carolina- style barbecue sandwiches. The best part about this recipe is that it can be paired with any sandwich you want to make.
4. Serve with beef brisket
Maurice Bessinger bbq sauce recipe is a great sauce for serving with beef brisket. Ensure you add a few spoonfuls of the sauce to the meat during barbecuing. This will impart deep and wonderful flavors to the meat. Also, coat the meat with the spicy chili powder before adding it to the smoker for added flavor.
5. Serve with chicken wings
If you love wings, this recipe can also be used to make chicken wings. Combine the sauce with some chicken wings before dipping them in your favorite wine-vinegar dipping sauce. This is a great alternative to regular barbecuing because it will allow you to enjoy the flavors of Maurice Bessinger bbq sauce recipe while making chicken wings that are crispy and delicious.
6. Serve with turkey meatballs
Make turkey meatballs and serve them with the sauce for flavor and juicy taste. This is a great make-ahead meal that you can serve to your family and friends during the holidays.
7. Serve with pulled chicken
Maurice Bessinger bbq sauce recipe can also be used to make pulled chicken. It is best served with sliced white bread so that every single individual can taste the sweet and savory flavors of the sauce at your party.
Conclusion
Maurice Bessinger bbq sauce recipe is a very good sauce to make with your pigs, ducks, or chickens. For best results, grill it with the skin-on; all of the fat and crispy skin will add to the flavors and texture of the sauce.
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The strong aroma of the pork or chicken will be intertwined with that of the sauce, and it makes for an excellent pairing. This simple-to-make sauce is the perfect accompaniment for grilled meat. Have fun making this traditional and yummy recipe.
Enjoy it.
