Maesri thai noodle sauce recipes are a great way to get dinner on the table quickly. Commercially prepared sauces like packages of pre-made noodles and a packet of seasoning may be convenient, but they can also make for less than a delicious dish.
With a few basic ingredients, you make an authentic-tasting sauce that is spicy, filling, and easy to put together.
Thai food recipes, including maestri thai noodle sauce recipes, are often labor-intensive to prepare. The use of fresh ingredients and the technique of stir-frying are time-consuming.
While you may be tempted to toss in everything in your pantry when making a Thai recipe, resist the urge to do so. Fresh is the best! Using fresh basil, ginger root, and cilantro will make a big difference.
How To Prepare Maesri Thai Noodle Sauce Recipes?
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Serves: 4 people
Servings: 4 servings
Serving Time: 10 minutes
- Stand mixer
- Full-size saucepan with a tight-fitting lid
- 2-quart saucepan
- Small bowl
- Large strainer
- Small saucepan.
Ingredients for Maesri Thai Noodle Sauce Recipes
- Stir-fry sauce
- 3 tablespoons light soy sauce
- 2 tablespoons fish sauce
- 2 teaspoons minced garlic
- 1 tablespoon minced fresh ginger
- 1 teaspoon ground red pepper (optional) = less spicy
- Stir-fry noodles
- 8 ounces (250 g) Thai jasmine rice vermicelli noodles (thick spaghetti type)
- 2 tablespoons vegetable oil or peanut oil
- 1/2 cup (50 g) thinly sliced celery
- 1 cup (70 g) shredded fresh cabbage
- 1 to 1-1/2 cups (75 to 100 g) loosely packed fresh basil leaves
- 2-1/2 tablespoons cornstarch dissolved in 2-3 tablespoons of water
- 4 ounces (120 g) tofu, cut into 1/4-inch cubes.
Step 1. Prepare the Sauce
In a medium bowl, stir together 3 tablespoons light soy sauce, 2 tablespoons fish sauce, 2 teaspoons minced garlic, and 1 tablespoon minced fresh ginger until combined.
Add ground red pepper to taste. Set aside. The sauce will keep in the fridge for 5 days or up to 1 week in the freezer.
Step 2. Prepare the “Stir-fry” Noodles
Place 8 ounces (250 g) of Thai jasmine rice vermicelli noodles in a large bowl. Fill a bowl with enough cold water to cover the noodles. Soak noodles for 10 minutes. Drain in a colander.
Put 2 tablespoons vegetable oil or peanut oil in a 2-quart saucepan and heat over high heat until hot but not smoking, about 3 minutes.
Add celery and stir-fry until celery is soft but not brown about 2 minutes. Transfer to a medium bowl. Add shredded cabbage, basil leaves, and soy sauce mixture and toss together. Set aside.
Step 3. Assemble the Dish
Divide noodles between two serving bowls and top with cabbage mixture. Serve immediately, passing the remaining soy sauce mixture when desired.
Nutrition Facts Of Maesri Thai Noodle Sauce Recipes
- Sodium: 102.25 mg
- Sugars: 0 g
- Protein: 2 g
- Carbohydrate: 25.75 g
- Fiber: 0 g
- Cholesterol: 0 mg
- Calcium: 46 mg
- Iron: 0.64 mg
- Calories: 246.5 calories (kcal)
- Total Fat: 7 g
- Saturated Fat: 2 G
- Total Fat: 1%
5 Variations Of Maesri Thai Noodle Sauce Recipes
1. Add More Vegetables
This recipe leaves room for your creativity. Add more cabbage or mushrooms to the stir-fry dish. Instead of tofu, substitute chicken or beef for a richer dish. If you are gluten intolerant, use tamari sauce instead of soy sauce.
2. Make The “Stir-Fry” Noodles Ahead
Everything except the tofu can be made ahead of time, which saves time for dinner preparation.
3. Add More Fresh Herbs
Use fresh basil, cilantro, mint, and lemongrass to add more Thai flavors to the dish.
4. Add Cashews
Options: Try cashews instead of tofu, and you will be surprised at how delicious it is! If making this recipe gluten-free, use tamari sauce instead of soy sauce.
5. Add Coconut Milk
Options: Try adding some coconut milk to this recipe for a flavor variation. Add the sauce to boiling water in a small saucepan and cook until thickened, about 10 minutes.
Is It Dairy Or Gluten-Free?
This recipe is dairy, fish, and gluten-free but contains soy sauce. If you are lactose intolerant or are on a gluten-free diet, replace the soy sauce with tamari (a Japanese fermented soybean-based paste) to make this recipe dairy-free.
Does this recipe have any fat?
This maestri thai noodle sauce recipe is low in fat because it does not contain any meat. The recipe has 2 grams of total fat, 1 gram of saturated fat, and 0 mg of cholesterol per serving.
What vegetables are used in this recipe?
In this recipe, you can use a variety of vegetables to make the dish. Try adding more celery, cabbage, or mushrooms for a vegetable option that is easy to prepare.
Why is there no rice in this recipe?
This Thai recipe uses rice vermicelli noodles. Instead of plain rice, it uses thinner rice noodles to make the dish.
Is it suitable for people with diabetes?
This recipe contains soy sauce and sugar. If you prefer a recipe without soy sauce, try adding 1 tablespoon of fish sauce to the dish and use low-sugar soy sauce.
What is the difference between thai rice noodles and vermicelli noodles?
Thai rice noodles are made from sticky rice flour, while vermicelli noodles are thin strands of pressed wheat flour, mung bean, or sometimes buckwheat.
In this maestri thai noodle sauce recipe, you can choose any combination of vegetables that you would like. Enjoy this recipe, and share it with your family and friends.
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