Maesri Pad Thai Sauce Recipe is a traditional Thai sweet, sour, and savory sauce used as a dipping sauce for Chiang Mai Pad Thai. This recipe has been made for the last five generations in Thailand and is called by different names in different regions across Thailand.
The Maesri Pad Thai Sauce Recipe test is that it contains tamarind paste, dried shrimp, palm sugar, lime juice, fish sauce (Thailand’s most famous seasoning), and some spices. This recipe has been around for a long time and is regarded by many as one of Thailand’s most popular Pad Thai sauces.
You can buy Maesri Pad Thai Sauce in Asian markets, where it is sold in a small bottle with an accompanying spoon. This sauce is not only used for making Pad Thai. It can be used as a dipping sauce for all kinds of fresh vegetables, meats, and seafood.
Maesri Pad Thai Sauce Recipe could be healthy because the ingredients are mostly natural (not sure about additives). The ingredients could be of the moderate glycemic index also.
However, as this concoction is a sauce, it is not recommended for people on their diet plans or those with high cholesterol. If you are pregnant, breastfeeding, or on any diet plan, consult your doctor before eating this sauce or using the product.
How To Prepare Maesri Pad Thai Sauce Recipe?
Ingredients
- 2 tablespoons Tamarind Concentrate
- 1/2 tablespoon Raw Sugar (or brown sugar, or white sugar)
- 1 raw chicken egg, peeled and crushed to make a smooth mixture of paste
- 2 teaspoons Worcestershire Sauce
- 2 teaspoons Vinegar (Red Wine)
- Pinch of salt or ground black pepper or red chili flakes
- 1/2 teaspoon garlic powder
- 1 tablespoon fish sauce.
- 1 teaspoon dried shrimp (optional).
Preparation
1. Mix all ingredients well and transfer the mixture to a bottle for use.
2. Keep the sauce in the refrigerator and use it as needed.
3. Enjoy this delicious Pad Thai Sauce!
Nutrition Facts Of Maesri Pad Thai Sauce Recipe
Serving size (1 tablespoon):
- Calories 16;
- Fat 0.4g;
- Protein 0.3g;
- Carbohydrates 3.7g;
- Sodium: 103mg;
10 Best Healthy Tips for Maesri Pad Thai Sauce Recipe
1. Do not consume too much salt or sugar, especially if you are pregnant or have high blood pressure, diabetes, or heart problems.
2. This sauce is made without an egg white, so you are not allowed to use it if you are on a diet plan.
3. If you have high cholesterol or heart disease, you can use this sauce as a dip for veggies, but do not consume too much of it at one time (or drink too much alcohol).
4. You may not feel the need to use this particular sauce when you eat Pad Thai. It is a seasoned sauce that is prepared with other ingredients.
5. This recipe contains several ingredients, so be sure to read the labels before consuming the products and remember to check for allergic reactions, chemicals in the products, and reactions from food additives.
6. If you have high cholesterol or heart disease and plan to eat this sauce, do not use this recipe. Check with your doctor before taking a shot at this option.
7. If you are on a diet plan or a low-calorie diet, look for other options to help with your goal.
8. If you have food allergies, check with your doctor before eating this recipe.
9. If you have diabetes or celiac disease, check with your doctor before consuming this sauce.
10. If you plan to use this recipe for making Pad Thai, be sure not to eat too much of the sauce if you have a sensitive stomach. Substitute other ingredients or use other sauces for Pad Thai.
What Does Maesri Pad Thai Sauce Recipe Taste Like?
The taste of the Maesri Pad Thai Sauce Recipe is slightly sweet and salty with a hint of fish sauce. The flavor is good and is healthier than using mayo with your food.
How To Store Maesri Pad Thai Sauce Recipe?
1. Store the Maesri Pad Thai Sauce in a cool and dry place like in the refrigerator. This sauce can be kept up to 4 weeks, but it should be used within 1 month.
2. If you want to save money, using the bottle can help you save money. Just pop off the cap and use only as much as you need atop your Pad Thai noodles!
The Bottom Line
Maesri Pad Thai Sauce Recipe is a delicious recipe that has been used for generations in Thailand. This is a traditional, authentic recipe made from natural ingredients and does not contain MSG.
It contains tamarind, fish sauce, lime juice, sugar, and spices. You can buy this sauce in any Asian market where it could be called different names depending on its sold region. Its price can be as high as $5 per bottle, which may vary depending on where you are buying it.
