Leeann Chin Peking Sauce Recipe: 5 Amazing Health Benefits

Leeann chin Peking sauce recipe is an aromatic and spicy dip traditionally made with ketchup, soy sauce, honey, water chestnuts, and minced garlic.

Peking sauce is a delicious Chinese dipping sauce of sweet-and-sour flavor traditionally made from ketchup or red wine vinegar mixed with soy sauce or honey. It’s a great recipe that provides a zesty taste to your favorite foods.

What is Leeann chin Peking sauce recipe?

Leeann chin Peking sauce recipe is a spicy and sweet dipping sauce made from ketchup, garlic, savory sauces, and other ingredients.

Leeann Chin Peking Sauce Recipe
Leeann Chin Peking Sauce Recipe

It allows you to stick any piece of food for your taste. Usually, the dish is served with dim sum in some Chinese restaurants and supermarkets. 

How to make leeann chin Peking sauce recipe?


  • 1 tablespoon cooking oil
  • 2 cloves garlic, minced
  • 4 tablespoons soy sauce
  • 2 tablespoons ketchup
  • 1/2 cup brown sugar, palm sugar
  • 1 teaspoon salt (or 1/4 tsp soy sauce)


Step 1. Heat water to a boil. Add the sugar and add the ginger. Cook it for about 30 seconds. Drain the water and discard or save the ginger.

Step 2. In a large bowl, blend the coarse version of the sugar, soy sauce, canola oil, ketchup, palm sugar, garlic, and salt with a hand blender until well emulsified (you may choose to refer to this link for more information). 

Step 3. Slice the chives into smaller pieces. Use green ones or any other that you can easily separate from the stem.

Step 4. Add to the sauce and mix well again.

Step 5. Served at room temperature, like a dipping sauce for pan-fried pork ribs and chicken wings, or in a glass jar as a dip for fish fingers and spring rolls. 

Nutrition Fact Of Leeann Chin Peking Sauce Recipe

  • Calories: 85
  • Protein: 0 g
  • Carbohydrate: 18 g
  • Fat: .5 g  
  • Sodium: 317 mg
  • Potassium: 3.2 mg
  • Fiber: 1 g
  • Sugar: 15 g

5 Amazing Health Benefits Of Leeann Chin Peking Sauce Recipe

1. Fight Stress

In the past, people ate Leeann chin Peking sauce recipe when they were in a what to eat healthily. It has been proved that eating this food can reduce Stress and depression. Eating it also helps keep your immune system or overall health in good condition.

2. Fight infection

Food is also a very good source of Vitamin C, an important vitamin that helps keep the human body healthy. This fruit acid or vitamin C can help white blood cells destroy bacteria and viruses that cause disease.

3. Diabetes

Although this recipe is not suitable for people with diabetes, if you want to change your diet, you can do it by replacing the sugar with honey instead of brown sugar. 

4. Improves Weight Loss

The recipe is also a great choice for weight loss because it is a healthy food that will help to build lean muscle mass and calorie loss in your body. This dish is ideal for you who want to ‘detox your body and lose some pounds simultaneously. 

5. Healthy diet

Eating foods rich in vitamin A, calcium, and iron is necessary for preventing osteoporosis, thinning bones that can cause brittle bones or even breakage. 

What are Leeann Chin Sweet and Sour sauce recipes?

Leeann Chin is a famous sauce from the Peking region with a sweet and sour flavor. It can be made with many different ingredients, but in most recipes, it combines soy sauce, spicy flavors, honey, corn starch, or potato starch to create its complex taste.

Leeann chin sausages or pork sausages are a type of sausage traditionally eaten in Peking. It is part of the list of dishes made by mixing meat and spices rather than by frying.


You can make many dishes with leeann chin peking sauce recipe, such as egg rolls, spring rolls, and even steamed chicken.

One thing that makes this dish unique compared to other recipes; the ingredients are balanced in texture and taste, which makes the sauce a good balance of sweet, sour, and spicy flavors.

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