Harold’s chicken mild sauce recipe is a family recipe passed down through generations. It is a delicious, savory sauce with chicken and pork.
This recipe takes about 45 minutes to prepare. It uses chicken, salt, pepper, red wine vinegar, bay leaves, onions, and garlic.
This mild sauce recipe is a delicious addition to any dish. I have served it with everything from breakfast ham sandwiches, hot dogs, and hamburgers to fried fish and shrimp. You can also use this sauce in pasta dishes or veggie dips.
Harold’s mild sauce is easy to make and very versatile. It is also inexpensive, especially if you make your hamburger meat. It is important to control the heat when cooking this mild sauce recipe.
This Harold’s chicken mild sauce recipe goes great with pork and chicken, but you can also use it on turkey and ham. The sauce is also perfect for cooking hamburgers or hot dogs over an open flame.
It is also a tasty addition to homemade pasta dishes and dips, especially if you throw in some cooked bacon pieces.
How to make Harold’s chicken mild sauce recipe?
Preparation time: 45 minutes
Cooking time: 20 minutes
Total time: 65 minutes
Yield: Makes 3 cups of sauce
Ingredients
- 1 pound ground chicken
- ¾ cup red wine vinegar, divided
- 2 teaspoons salt, divided (or to taste)
- 1 tablespoon dried bay leaves, divided (or to taste)
- 3 tablespoons black pepper, divided (or to taste) (optional)
- 2 tablespoons extra-virgin olive oil
- ⅓ cup finely chopped onion (about ½ of a medium onion)
- 3 cloves garlic, minced
- 1 tablespoon dried parsley or 2 tablespoons fresh parsley
Directions
1. Heat olive oil in a medium skillet over medium-low heat. Add onions and cook for about 5 minutes when oil is hot, stirring occasionally.
2. Add chicken and ⅓ cup vinegar to the skillet. Season with 2 teaspoons salt and 2 teaspoons black pepper (optional).
3. Stir occasionally until liquid evaporates, about 20 minutes.
4. Add garlic, bay leaves, parsley, and remaining ⅔ cup vinegar to the chicken mixture in the skillet; stir to blend ingredients well.
5. Cook over low heat for about 20 more minutes, stirring frequently.
6. Add the remaining salt and pepper to the chicken mixture in the skillet (optional) and mix well (discard bay leaves).
7. Remove from heat, transfer to a bowl and loosen with a spoon or an immersion blender if desired.
8. If you have a food processor, transfer the chicken mixture and puree until smooth.
9. Add more vinegar to thin out the sauce to your desired consistency before serving.
10. Serve enjoyed with meats, in sandwiches, on hamburgers, or as a sauce for pasta and veggie dishes.
Note:
This sauce tastes great when served cold or at room temperature. You can also puree it in a food processor if you want it to have a smooth texture, but I like the texture of Harold’s chicken mild sauce recipe the way it is.
Nutrition facts of Harold’s chicken mild sauce recipe
- Calories: 170
- Fat: 10 grams
- Carbs: 1 gram
- Protein: 21 grams
- Fiber: 0 grams
Amazing 5 Serving Ideas for Harold’s chicken mild sauce recipe
Here are 5 delicious serving ideas for Harold’s chicken mild sauce recipe. Enjoy the sauce with this variety of dishes for a change of pace
1. Served with pork chops and brown rice
Harold’s chicken mild sauce recipe served with pork chops, and brown rice makes for a delicious meal. This is delicious with pork chops.
It is also a nice addition to hamburgers, hot dogs, and veggie dishes. You can serve this sauce with pork chops by pouring it over the top of a bowl of Brown Rice.
The result is amazing! Brown Rice is full of nutrition, and Harold’s chicken mild sauce recipe is easy to make so that you can have this healthy meal on the table in no time.
2. Serve with grilled chicken, shrimp, or veggies
Harold’s chicken mild sauce recipe goes great with grilled chicken or shrimp. This recipe is also a nice addition to sandwiches and hamburgers.
You can serve this sauce with it by pouring it over the top of a bowl of grilled chicken or shrimp, salad, and vegetables.
3. Serve with pork chops, steaks, and pasta
Harold’s chicken mild sauce recipe goes great with pork chops, steaks, and pasta. It is a wonderful addition to sandwiches, hamburgers, and hot dogs.
It is also delicious with pasta in cheese-based sauces. You can serve this sauce with pork chops by pouring it over the top of a bowl of spaghetti noodles and following it up with a side dish of cooked vegetables.
Garnished with parsley, this meal impresses your family, friends, and guests. Harold’s chicken mild sauce recipe is also a nice addition to hamburgers and hot dogs.
4. Served with salmon and asparagus
Harold’s chicken mild sauce recipe tastes great on salmon or asparagus. This recipe goes great with seafood such as shrimp, crab, clams, oysters, scallops, mussels, and other fish such as tuna and swordfish.
Harold’s chicken mild sauce recipe tastes great on salmon and asparagus. It can also be served with a side dish of cooked vegetables.
5. Serve with veggie burgers
Harold’s chicken mild sauce recipe makes a great dressing for veggie burgers. This is also a nice addition to hamburgers, hot dogs, and veggie dishes.
It also tastes great with pasta dishes, salads, wraps, and sandwiches. Harold’s chicken mild sauce recipe makes a great dip for appetizers, chips, and veggie burgers.
Tips:
You can use any other kinds of meat you like. I have used ground beef with great results. You can also use bison burger, turkey or chicken ground with carrots, celery, onions, and often sage to make vegan burgers.
Conclusion
Harold’s chicken mild sauce recipe is a wonderful addition to steaks, eggs, burgers, pork chops, and hot dogs. This sauce can be served on top of rice or pasta.
Sprinkle with some parsley on top if you want to serve it with a side dish. Serve it with sandwiches, salads, chips, and veggie burgers. It is also a nice addition to hamburgers and hot dogs.
This article helps you find Harold’s chicken mild sauce recipe, a delicious sauce made with onions, vinegar, water, and more to enhance the flavor of the meat.
This recipe is healthy and quick, and easy to make. Enjoy this homemade chicken mild sauce with various dishes for a change of pace from your everyday meals.
Enjoy it.
