Grandma molasses bbq sauce recipe is a mouth-watering, always popular recipe from the old country. The recipe is a classic that tastes great on just about anything, but there are a few special ingredients you can make your own.
Every time grandma would pull out this dish for an impromptu family gathering, she’d have some sweet potato pie or pumpkin pie made ahead of time and some just-baked buttery cornbread to go with it. Everyone who tasted grandma molasses bbq sauce recipe, from their homemade garden fresh veggies to pork spare ribs, catfish, and chicken, loved it.
It’s even good on some freshly pressed garlic bread or grandpa’s famous corn fritters. You’ll never have to wonder what to make for dinner again. Served with your family’s favorite bread, you can serve it throughout the year, especially when the weather starts getting cooler. Grandma molasses bbq sauce recipe is a classic that tastes great on just about anything.
How to make Grandma molasses bbq sauce recipe?
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Number of servings: 10
- 1 cup of molasses
- 1 cup of vinegar (this can be white wine vinegar or cider vinegar)
- 2 tablespoons of smoked paprika
- 1/2 teaspoon of cayenne pepper
- 1 cup of brown sugar
- 2 tablespoons of Worcestershire sauce
- 1 tablespoon of water
1. In a small saucepan, combine all ingredients listed above. Bring the mixture up to a simmer over medium-low heat. Simmer the sauce for 20 minutes and let it cool down completely before pouring it into your jars.
2. Makes approximately 4 cups of bbq sauce
3. My granddaughter’s mother-in-law approves this recipe. She said it was delicious, and she added that some nice bites were left over and a few jars were empty after dinner.
3. Serve over your favorite meat.
Nutrition Fact Of Grandma molasses bbq sauce recipe
- Calories: 208
- Carbohydrates: 31.8 g
- Fiber: 1.2 g
- Net Carbohydrates: 30.6 g
- Protein: 0.3 g
- Fat: 1.6 g
- Phytosterols: < 0.01 g
- Sodium: 30.6 mg
- Vitamin C: 0 mg
- Calcium: 1 mg
- Iron: 2.9 mg
Amazing 9 Serving Ideas for Grandma molasses bbq sauce recipe
Here are 9 serving suggestions for this recipe.
1. Serve with pork spare ribs:
Grandma molasses bbq sauce recipe tastes great on pork spare ribs. You can also use it as a marinade for pork chops or chicken breasts. Add a few dashes of black pepper and ground clove to the sauce for a savory flavor, and apply it evenly to your pork spare ribs.
2. Serve with catfish:
Grandma molasses bbq sauce recipe is equally delicious with a fresh catfish fillet or on top of fried catfish that’s been coated in cornmeal batter.
3. Serve with grilled chicken:
If you’ve got chicken on the grill, you’ll want to serve it with Grandma molasses bbq sauce recipe. You can make a crust out of crushed crackers and sprinkle it on the chicken before grilling. It’s also nice as a side dish.
4. Serve with baked chicken:
If you’ve got a chicken pot on the stove, you can stretch out the meal by serving it with some Grandma molasses bbq sauce recipe. It’s optional, though, since there are plenty of other things you can serve it with.
5. Serve with whipping the cream cheese:
Grandma molasses bbq sauce recipe tastes great with whipped cream cheese. Be sure to top it on your favorite bread, or use it as a dip for veggies or crackers. You can even toss it in your salad for a sweet, tangy flavor.
6. Serve with sliced tomatoes:
Grandma molasses bbq sauce recipe goes great with a platter of sliced tomatoes drizzled with olive oil, balsamic vinegar, and oregano sprinkled on top. Serve the Grandma molasses bbq sauce recipe alongside.
7. Serve on top of your favorite veggies
Grandma molasses bbq sauce recipe complements most vegetables. You can pour it on top of boiled potatoes and serve it with a platter of mixed garden fresh veggies for a delightful and savory meal. You can also serve it on top of raw carrots, cucumbers, and celery to eat as a salad.
8. Serve with baked sweet potato:
If you’re serving up some Grandma molasses bbq sauce recipe, you should also make the sweet potato pie that grandma says she won’t die without. It’s a delicious dessert that pairs perfectly with bbq sauce.
9. Serve with sweet corn:
If you’ve got some freshly cooked corn on the cob, you’ll want to serve it with Grandma molasses bbq sauce recipe. It complements the flavors in the corn, and it adds to the meal as a whole.
Grandma molasses bbq sauce recipe has a very distinct taste. It’s sweet and a bit tangy, with just enough heat to keep you from being able to take just one bite. It makes a delicious addition to any meal and goes well with beef, pork, poultry, and seafood of all kinds.
The trick that grandma used is to cook the molasses for about 20 minutes before you strain the molasses from it. You may say you can use white or cider vinegar instead of brown sugar for the sauce.
This article helps you to find the best and easy Grandma molasses bbq sauce recipe for your family.