The garlic crack sauce recipe is a sauce that is made from ingredients like crushed red pepper, soy sauce, sugar, mayonnaise, and more.
This article provides a recipe for garlic crack sauce used as a dipping sauce for summer rolls or skewers.
To make the garlic crack sauce recipe, you must mix water, lemon juice, vinegar, brown sugar, and soy sauce in a bowl. Whisk the mixture until it gets thickish.
How To Make The Garlic Crack Sauce Recipe?
Start by putting the soy sauce, vinegar, and brown sugar in a bowl. Then add the water and lemon juice and fold it together with a fork to ensure no lumps are left.
After this step, mix the garlic and pepper flakes. You can also use crushed red pepper instead of red pepper flakes if you wish to make this sauce easier on your taste buds. Next, set aside the sauce to marinate overnight in the refrigerator.
How To Prepare A Garlic Crack Sauce Recipe?
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes
Serving time: 5 minutes
Equipment
- 1 quart-sized jar
- 1/3 cup soy sauce
- 1/3 cup brown sugar or cane sugar.
- 8 cloves of garlic, crushed and peeled
- 1/2 teaspoon crushed red pepper flakes or to taste.
Ingredients
- 1 cup soy sauce
- 1/3 cup vinegar
- 1/3 cup brown sugar or cane sugar.
- 2 tablespoons black pepper
- 1 teaspoon lemon peel, grated.
Directions
1. First, put the soy sauce, vinegar, and sugar in a bowl. Then add the water and lemon juice, and fold it together with a fork to ensure no lumps are left.
2. After this step, mix the garlic and crushed red pepper flakes in a separate bowl. You can also use crushed red pepper instead of red pepper flakes if you wish to make this sauce easier on your taste buds.
3. Set aside the sauce to marinate overnight in the refrigerator.
4. Whisk the sauce until it gets thickish.
5. Serve and enjoy the garlic crack sauce recipe
Nutrition Facts Of Garlic Crack Sauce Recipe
- Calories: 143
- Fat: 0 g
- Carbohydrates: 27 g
- Proteins: 0 g
- Cholesterol: 0 mg
- Sodium: 548 mg
- Total Sugars: 35 g
- Fiber: 2 g
- Sugar Alcohols: 19 g
10 Freezing Ideas For A Garlic Crack Sauce Recipe
1. Freeze the sauce for up to 3 months to let you enjoy it later.
2. Use the sauce as a seasoning for different types of foods. For instance, you can use garlic crack sauce as a dip for corn on the cob or shrimp, chicken wings, or breaded tortellini cutlets.
3. Freeze small bowls of garlic crack sauce for instant service at your next gathering so that you can serve it easily and quickly when needed.
4. Freeze a saucepan of garlic crack sauce for future use. This means that you will be able to use the sauce whenever you want.
5. Freeze small portions of the sauce so you won’t feel guilty about eating from it when needed.
6. Freeze the sauce in a plastic bag to save space when you want to add it to food.
7. Freeze the sauce in tin canisters when cooking out of the house.
8. Freeze the sauce in an airtight container for safe transport when you’re planning on traveling or going camping.
9. Freeze the garlic crack sauce recipe for school lunches for your child or children at home or school so that they have it ready anytime they need it.
10. Freeze the sauce in ice cube trays so you can serve it quickly when in a rush or busy.
Is It Suitable For Vegetarians Or Vegans?
This garlic crack sauce recipe is suitable for vegetarians and vegans because it doesn’t contain animal products.
Conclusion
The garlic crack sauce recipe is a sauce that is made from ingredients like crushed red pepper, soy sauce, sugar, mayonnaise, and more.
This recipe is useful because it can serve as a dip or snack while serving corn on the cob, shrimp, chicken wings, or breaded cutlet tortellini.
The garlic crack sauce recipe can be frozen for future use, so you won’t feel sorry about eating it for special occasions.
