The cherry jalapeno bbq sauce recipe is a sweet and spicy sauce that can be used for anything from pork to flank steak. It’s a great recipe for those who like spicy food. You can use it as a marinade and add cherry jalapeno bbq sauce to the taste of the meat.
It’s been made with fresh jalapeno, cherry tomatoes, honey, brown sugar, and vinegar. This recipe is easy to make but takes a little time to prepare.
The sauce will stay warm for up to an hour, so you have time for your barbecue event before guests arrive and the meat is done cooking. It’s a great sauce to have on the side for your guests to try.
This sauce has a sweet and spicy taste that will leave everyone asking for more. Serve with pork ribs, beef, chicken, fish, or turkey.
How to make the Cherry jalapeno bbq sauce recipe?
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Serves: 6 portions
Ingredients
- 2 cups of cherry
- 1 cup of jalapeno pepper, chopped
- 2 tablespoons of white vinegar
- 5 tablespoons of honey
- 1/4 teaspoon of ground black pepper
- 1/3 cup of brown sugar
- 1/3 cup of ketchup
Directions
1. Combine all ingredients, except the oil you will use, in a medium saucepan and bring them to a boil.
2. Lower the heat and simmer, stirring regularly until thickened, about 20 minutes.
3. Pour into containers and allow to cool slightly before covering and refrigerating for up to 1 week (the sauce will stay in the fridge for 4-6 weeks.) Before using the bbq sauce, warm it first over low heat in a small pan until it is room temperature.
4. For best results, use the sauce recipe for 3-4 months at least twice a week.
Nutrition Fact Of Cherry jalapeno bbq sauce recipe
- Calories: 402
- Fat: 10g
- Sugar: 20g
- Saturated Fat: 3g
- Carbohydrates: 49g
- Protein: 2.7g
- Cholesterol: 0mg
Amazing 7 Serving Ideas for Cherry jalapeno bbq sauce recipe
Here are 7 amazing serving ideas for the Cherry jalapeno bbq sauce recipe:
1. Mexican dish:
Combine the Cherry jalapeno bbq sauce with ground beef, brown sugar, and a can of condensed tomato soup. Simmer until the meat is tender and the sauce is thickened. Serve with white tortilla shells, lettuce, and cheese.
2. Pork ribs:
Lightly brush the Cherry jalapeno bbq sauce on pork ribs or another kind of ribs you like before barbecuing them. You can also brush the sauce on while they are cooking or put it in a pan to make the meat extra tasty.
3. Chicken thighs:
Brush the Cherry jalapeno bbq sauce on chicken thighs. Cook on medium to high heat until the meat is done, and then pour the remaining bbq sauce into a small pan and bring it to a boil. Serve over the chicken thighs and enjoy.
4. Chicken wings:
Brush the Cherry jalapeno bbq sauce on chicken wings before grilling them. You can also dip the chicken in Honey and Ranch sauce for a great taste. Serve with celery and carrot sticks.
5. Chicken burgers:
Combine the Cherry jalapeno bbq sauce with ground chicken and seasonings you like. Shape the meat into patties, cook, and serve on a toasted bun with lettuce, tomato slices, yellow mustard, and mayonnaise.
6. Beef ribs:
Prepare the Cherry jalapeno bbq sauce recipe and marinade beef ribs overnight. Grill on high heat until they are done, and then cook the remaining marinated meat in the bbq saucepan at low heat, so it doesn’t burn. Serve the ribs with the remaining bbq sauce.
7. Fish fillets:
Brush the Cherry jalapeno bbq sauce on white fish fillets for a great taste before grilling them. You can also marinate them in the bbq sauce overnight. Cook on high heat until they are done, and then lower the heat slightly and cook until they are ready to be served with vegetables like broccoli or mixed vegetables you like.
Conclusion
The cherry jalapeno bbq sauce recipe is a great mixture of sweet and spicy flavors. It can be used as a marinade and is also delicious on food such as ribs, pork, chicken, beef ribs, turkey, fish fillets, and chicken.
You can use the sauce recipe for 3-4 months at least twice a week because it’s very tasty. You can serve the bbq sauce with any food I mentioned earlier or make your dish.
I hope you enjoyed the recipe!
