Cambodian steak sauce recipe is a really traditional Cambodian sauce to serve with beef and has been a popular dish in the Khmer community for generations. This dish is commonly served as a luxury dish to friends and family.
This Cambodian steak sauce recipe is easy to make and tastes absolutely delicious. It has a slightly sweet taste that perfectly balances acidity and spiciness.
Even though there are many ingredients in this sauce, it comes together quickly and doesn’t require much effort. It’s a great dish to serve as a barbecue with some fresh salad and steamed rice.
How To Prepare Cambodian Steak Sauce Recipe?
Preparation Time: 5-10 minutes
Cooking Time: 20 minutes
Total Time: 25-30 minutes
Yield: 4 servings
Equipment
- Knife
- Heat Resistant Bowl
- Large Spoon
- Spatula
- Mixing Bowl
- Strainer
- Heat Resistant Container With Lid (Optional)
Ingredients
- 1/3 cup soy sauce
- 1/8 cup white vinegar
- 2 tablespoons vegetable oil
- 2-3 cloves garlic, chopped
- 1 teaspoon sugar
- Black pepper to taste
Directions
Step 1. Mix soy sauce, white vinegar, oil, garlic, sugar, and pepper in a bowl. Add the steaks (I used sirloin) and let marinate for at least forty-five minutes.
Step 2. After marinating the steak for 45 minutes in a refrigerator, remove them from the refrigerator and sprinkle with a little bit more pepper.
Step 3. Add all of your ingredients in step II (from dry to wet) in a frying pan on medium-high heat.
Step 4. Let the sauce reduce for about ten minutes. Don’t let it burn!
Step 5. Add your steak to the sauce and let simmer on low heat for 12-15 minutes.
Step 6. Serve with steamed rice and onions, and enjoy!
Nutrition Facts Of Cambodian Steak Sauce Recipe
Amount Per Serving
- Calories: 473.9
- Total Fat: 26.3 g
- Saturated Fat: 8.1 g
- Cholesterol: 97.3 mg
- Sodium: 1362 mg .1 %
- Protein: 26.1 g
- Carbohydrates: 5.9 g
- Dietary Fiber: 0.4 g
- Sugar: 2.3 g
6 Variations For Cambodian Steak Sauce Recipe
1. For A Milder Taste
The reduced sauce from the marinade can be substituted with 1/2 cup of soy sauce. Increase the sugar and pepper to suit your taste.
2. For A Vegetarian Version Of Cambodian Steak Sauce Recipe
This recipe is perfect for a vegetarian version, omit the meat and replace it with tofu or vegetables!
3. More Kickier Flavor
Would you like a little more spice? Consider adding 1/2 teaspoon of cayenne pepper and a dash of Tabasco sauce.
4. Add Some Spiciness
Consider adding 2-3 tablespoons of chopped jalapeño peppers for a spicier variation. The heat will slowly intensify with time, so be careful!
5. Add Some Flavors
It is also possible to substitute some ingredients for other Asian flavors, such as fermented black bean sauce or even sriracha sauce.
6. Add Some Garlic Flavor
Add 1-2 tablespoons of chopped garlic for a truly garlic flavor. Be careful not to overdo it, though. Food should be enjoyed in moderation!
What Can Make This Cambodian Steak Sauce Recipe Better?
If you are willing to make the marinade a couple of days in advance, this will allow the flavors to blend and be delicious.
Is It Possible To Freeze Cambodian Steak Sauce Recipe?
It can be frozen for up to 6 months in a heat-resistant container. Remember to remove the air from the bag for it to freeze properly.
Has This Recipe Any Side Effect?
No side effect, except the satisfaction of enjoying a really delicious meal. The taste might be slightly different from what you are used to, so expect it!
Why Should Cambodian Steak Sauce Be Avoided?
There is absolutely no reason why this recipe should be avoided, but remember to exercise care when you are handling chili peppers or jalapeños. Some people experience an upset stomach when exposed to too much chili pepper.
Conclusion
I hope you enjoyed this Cambodian steak sauce recipe. Please give it a try and leave your comments below.
Please feel free to share any recipes or food ideas that you would like me to cover in the future.
I wish you all the best!
